2015 Pinot Noir

Description

2015 Marble Point Pinot Noir

Winemaker’s Comments

All grapes were harvested in excellent condition at 22 – 25 brix. Fermentation involved hand plunging to yield maximum colour and full flavour extraction. The Pinot Noir has a combination of sweet berry fruits and plum with a spicy savoury character from maturation in medium toast barriques. The lighter soils in the vineyard give this Pinot Noir mineral characters.

Wine Making

• Machine harvested
• Harvest brix ranged from 22 to 23 brix

Bottle Details

• Alcohol 13.5% by volume
• Acid 6.4 gm/L (as tararic)
• Residual sugar 3 gm/L